Breakfast

Raspberry Banana Bread is for Breakfast.

Raspberry Banana Bread takes several minutes to prepare.

Raspberry Banana Bread takes several minutes to cook.

Raspberry Banana Bread makes 24 servings.

The ingredients for Raspberry Banana Bread are:

1 cup whole wheat flour
3/4 cup all-purpose flour
1-1/2 cups splenda
1 tsp baking soda
1 tsp salt
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/4 cup vegetable oil
1/4 cup unsweetened applesauce
1/3 cup water
1 cup fresh or frozen unsweetened raspberries
1/2 cup chopped walnuts

Here is how you make Raspberry Banana Bread:

In a large bowl, combine the flours, splenda, baking soda and salt. In another bowl, combine the eggs, bananas, oil, applesauce and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350? for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Raspberry Banana Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 84.1

• Total Fat: 4.6 g
• Cholesterol: 15.4 mg
• Sodium: 155.4 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g