Breakfast

Roseann's Banana Nut Bread is for Breakfast, Dessert.

Roseann's Banana Nut Bread takes 20 minutes to prepare.

Roseann's Banana Nut Bread takes 80 minutes to cook.

Roseann's Banana Nut Bread makes 12 servings.

The ingredients for Roseann's Banana Nut Bread are:

* *Whole Wheat Flour, 2 cup
* Baking Powder, 1 tsp
* Baking Soda, 1 tsp
* Pecans, .5 cup, chopped
* Salt, .25 tsp
* Cinnamon, ground, 1 tbsp
* Egg, fresh, 2 large
* Vanilla Extract, 1 tbsp
* Orange Juice, 2 fl oz
* Milk, nonfat, 1 cup
* All Fruit Strawberry Preserves, 3 tbsp
* Orange Peel, 1 tbsp
* Banana, fresh, 2 medium (7" to 7-7/8" long)
* 1/2 cup apple sauce (unsweetened)
* 1/2 cup brown sugar (optional- depending on if you want more of a sweet taste)

Here is how you make Roseann's Banana Nut Bread:

Makes 12, 2" servingsPreheat oven to 350 degrees. Grease and flour non-stick bread/loaf pan. In large mixing bowl... Add all dry ingredients & stir, In Medium bowl... Add all wet ingredients together and stir. Mix all together and stir well. Put batter in greased/floured loaf pan and bake for 1 Hour and 10 minutes. Check to see if bread is cooked, by probing with tooth pick. If not completely cooked, continue cooking at 5 minute increments until thoroughly done. Number of Servings: 12Recipe submitted by SparkPeople user RORO6366.

The nutritional information for Roseann's Banana Nut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.6

• Total Fat: 4.9 g
• Cholesterol: 35.9 mg
• Sodium: 215.8 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.8 g
• Protein: 5.1 g