Breakfast

Shot of Cream Banana Bread is for Breakfast, Snack.

Shot of Cream Banana Bread takes 45 minutes to prepare.

Shot of Cream Banana Bread takes 65 minutes to cook.

Shot of Cream Banana Bread makes 10 servings.

The ingredients for Shot of Cream Banana Bread are:

4 large, ripe bananas
1/4 cup 10% cream
1/2 cup unsweetened almond milk
1 tbsp lemon juice
1 cup flour
3/4 cup whole wheat pastry flour
1/4 cup plain whey protein isolate (optional)
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp baking powder
1/4 tsp baking soda
pinch salt
1/3 cup softened butter
1/3 cup packed Demerara sugar
1/2 tsp stevia extract powder
1 egg, beaten
2 tsp vanilla

Here is how you make Shot of Cream Banana Bread:

Preheat oven to 400F, line a baking sheet with parchment or foil. Place bananas, peel on, in a single layer on the lined sheet. Roast for 20 minutes, then allow to cool enough to handle. Peel bananas into a bowl and mash, set aside. Reduce oven to 350F and grease a loaf pan.Whisk cream with lemon juice and set aside. In a medium bowl, whisk together flours, protein (i using), cinnamon, nutmeg, baking powder, baking soda and salt. Set aside.In a large bowl, cream the butter, sugar and stevia until light. Beat in egg, vanilla and bananas.Gently stir in the flour mixture alternating with cream.Spread into the prepared pan and smooth the top. Bake for 1 hour 5 minutes, then cool in the pan for 15 minutes before turning out onto a wire rack and cooling completely.Serving Size: Makes 1 loaf, 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Shot of Cream Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 236.8

• Total Fat: 8.2 g
• Cholesterol: 37.8 mg
• Sodium: 71.5 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 2.8 g
• Protein: 6.7 g

The dietary needs meet for Shot of Cream Banana Bread is Vegetarian