Breakfast

Traditional Banana Bread with Almonds is for Breakfast, Dessert.

Traditional Banana Bread with Almonds takes 30 minutes to prepare.

Traditional Banana Bread with Almonds takes 60 minutes to cook.

Traditional Banana Bread with Almonds makes 48 servings.

The ingredients for Traditional Banana Bread with Almonds are:

1.25 Cups Splenda For baking
.5 Cup Real Butter softend
2 Eggs
1.5 Cups Mashed bananas (3 medium)
.5 Cup lowfat Buttermilk
1 tsp Vanilla Extract
2.5 Cups Whole wheat ground flour
1 Tsp Salt
1 Cup Sliced Almonds

Here is how you make Traditional Banana Bread with Almonds:

Preheat oven to 350 and grease 2 loaf pans. In a large mixing bowl add sugar and butter and mix until well blended. Add eggs and mix well again. Add buttermilk. Add flour and mix by hand only until flour is just moistend. Add bakaing soda, and salt. Carefully stir in almonds. Divide batter between both pans and place in oven for 1 hour. To check when done insert toothpick, when it comes out clean bread is done. Loosen sides of the loafs and move to wire cooling racks for 2 hours before slicing. Both loafs create 24 slices each.Number of Servings: 48Recipe submitted by SparkPeople user JENNIE19840.

The nutritional information for Traditional Banana Bread with Almonds is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 82.3

• Total Fat: 2.6 g
• Cholesterol: 12.4 mg
• Sodium: 93.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g

The dietary needs meet for Traditional Banana Bread with Almonds is Low Fat