Breakfast

Txdragnfly's Banana Nut Bread is for Breakfast, Snack.

Txdragnfly's Banana Nut Bread takes 20 minutes to prepare.

Txdragnfly's Banana Nut Bread takes 60 minutes to cook.

Txdragnfly's Banana Nut Bread makes 16 servings.

The ingredients for Txdragnfly's Banana Nut Bread are:

3/4-c sugar (can use sugar substitute if desired, this will decrease calories), 1/2-c butter, softened (not margarine), 2 eggs, 1-c mashed ripe banana (2 med), 1/3-c non-fat milk, 2-tsp vanilla, 1-1/2 c flour (whole grain is better), 1/2-c oats (not instant), 1-tbsp cinnamon, 1/4-c pecans, 1/4-c walnuts, 1-tsp baking soda, 1/2-tsp salt, oats to sprinkle on top of loaf before baking

Here is how you make Txdragnfly's Banana Nut Bread:

Heat oven to 350F. Grease bottom only of loaf pan. In large bowl, beat sugar and butter until light & fluffy. Beat in eggs. Add bananas, milk, and vanilla; blend well. In small bowl, combine flour, nuts, cinnamon, baking soda, and salt; mix well. Add to banana mixture and stir just until dry ingredients are moistened. Pour into greased loaf pan. Sprinkle handful of oats on top of loaf before baking. Bake at 350F for 50-60 mins or until toothpick inserted in center comes out clean. Cool 5 mins; remove from pan. Cool completely. Wrap tightly and store in refrigerator. Makes 16 slices. Variation: Use 1-c applesauce instead of bananas. Number of Servings: 16Recipe submitted by SparkPeople user TXDRAGNFLY.

The nutritional information for Txdragnfly's Banana Nut Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 193.7

• Total Fat: 9.5 g
• Cholesterol: 42.8 mg
• Sodium: 239.1 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.7 g
• Protein: 3.2 g