Breakfast

Vegan Blueberry Banana Bread is for Breakfast, Dessert.

Vegan Blueberry Banana Bread takes 15 minutes to prepare.

Vegan Blueberry Banana Bread takes 50 minutes to cook.

Vegan Blueberry Banana Bread makes 12 servings.

The ingredients for Vegan Blueberry Banana Bread are:

Banana, fresh, 3 small (6" to 6-7/8" long)
Lemon juice, 2 tbsp
Almond Breeze Almond Milk, Unsweetened Vanilla, 3 oz
agave nectar, 8 tbsp
Whole Wheat Flour, 2 cup
Baking Powder, .75 tsp
Baking Soda, .75 tsp
Salt, .5 tsp
Cinnamon, ground, 1 tsp
Blueberries, fresh, 1 cup

Here is how you make Vegan Blueberry Banana Bread:

Preheat oven to 350F. Spray or wipe a 9?5-inch loaf pan with oil (I used a silicon loaf pan).Mix the soymilk with 1 tablespoon of the lemon juice and let stand until it curdles. (If using apple sauce, skip this step and add the lemon juice to the bananas.)In a large bowl, mash the bananas and add the remaining lemon juice, soymilk, and agave nectar. Stir well to combine. In a separate bowl, combine the flour, baking powder, soda, and salt. Add the dry ingredients to the banana mixture, and stir just until the mixture is well-combined. Fold in the blueberries.Spread the mixture evenly in the prepared pan and bake until a knife inserted in the center comes out clean, about 50-60 minutes. Allow to cool before cutting and serving.Servings: 12Number of Servings: 12Recipe submitted by SparkPeople user LALABUMBUM.

The nutritional information for Vegan Blueberry Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 213.2 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 3.5 g
• Protein: 3.0 g

The dietary needs meet for Vegan Blueberry Banana Bread is Vegan