Breakfast

Vegan Cranberry Banana Bread is for Breakfast.

Vegan Cranberry Banana Bread takes 10 minutes to prepare.

Vegan Cranberry Banana Bread takes 50 minutes to cook.

Vegan Cranberry Banana Bread makes 8 servings.

The ingredients for Vegan Cranberry Banana Bread are:

3 Bananas, over ripe
2 Tbsp Lemon juice
1/2 cu Unsweetened Apple Sauce
1/2 cu Brown Sugar
2 cu Whole Wheat Flour
3/4 tsp Baking Powder
3/4 tsp Baking Soda
1/2 tsp Salt
1/2 cu Walnuts
1/2 cu Dried Cranberries

Here is how you make Vegan Cranberry Banana Bread:

Preheat oven to 350 F. Set aside 1 tsp of brown sugar for topping. In a large bowl, mash bananas, lemon juice, apple sauce, and remaining sugar. Stir well. In a separate bowl combine all remaining ingredients except sugar. Add the dry ingredients to the banana mixture, stir just until mixture is well combined.Spray a loaf pan with oil, Spread the mixture evenly in the pan and sprinkle with 1 tsp brown sugar. Bake until a toothpick inserted into center comes out clean, about 50 mins. Allow to cool before serving.Serving Size: Makes 1 loaf (8 servings)Number of Servings: 8Recipe submitted by SparkPeople user XINE78.

The nutritional information for Vegan Cranberry Banana Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.5

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 317.4 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 5.9 g
• Protein: 5.6 g

The dietary needs meet for Vegan Cranberry Banana Bread is Vegan