Breakfast

Very Low-Fat Banana Bread is for Breakfast, Dessert.

Very Low-Fat Banana Bread takes 15 minutes to prepare.

Very Low-Fat Banana Bread takes 45 minutes to cook.

Very Low-Fat Banana Bread makes 8 servings.

The ingredients for Very Low-Fat Banana Bread are:

1/3 cup sugar
2 large bananas (as ripe as possible)
2 large eggs
1/4 unsweetened apple sauce
1 tsp vanilla
2/3 cup whole wheat flour
1 cup all purpose flour
1 tsp baking soda
1/4 tsp baking powder
1 tsp cinnamon
1/4 tsp salt

Optional: 1/2 cup chocolate chips or 1/2 cup chopped walnuts

Here is how you make Very Low-Fat Banana Bread:

Mash two very ripe bananas. Add sugar, eggs, unsweetened applesauce, and vanilla. Whisk until well combined. In a separate bowl, combine flours, baking soda, baking powder, cinnamon and salt. Add the flour mixture to the banana mixture. Stir until just wet. (Add extras at this point and stir to combine). Bake at 350 for 45 minutes. Number of Servings: 8Recipe submitted by SparkPeople user MILLS324.

The nutritional information for Very Low-Fat Banana Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.7

• Total Fat: 1.9 g
• Cholesterol: 53.8 mg
• Sodium: 265.4 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 2.7 g
• Protein: 5.4 g

The dietary needs meet for Very Low-Fat Banana Bread is Low Fat