Breakfast

Whole Grain Banana Bread is for Breakfast, Snack.

Whole Grain Banana Bread takes 10 minutes to prepare.

Whole Grain Banana Bread takes 20 minutes to cook.

Whole Grain Banana Bread makes 12 servings.

The ingredients for Whole Grain Banana Bread are:

1 3/4 cups whole wheat flour
1/2 cup wheat germ
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
3-4 ripe bananas, mashed
1/2 cup white sugar
2 eggs
1/2 cup canola oil
3 Tbsp. milk, 1%

Here is how you make Whole Grain Banana Bread:

Preheat oven to 350 degrees (325 if using dark pans). Spray pan with cooking spray. Mix first 5 ingredients and set aside. Mix remaining ingredients and add flour mixture, stirring just until mixed. Bake as below until toothpick inserted in center comes out clean. Cool slightly and remove from pan. To store, wrap and refrigerate no longer than one week. Enjoy!9 inch loaf pan/55-65 min.8 inch loaf pan/50-60 min.12-24 muffins/15-20 min.24-48 mini-muffins/11-12 min.Number of Servings: 12Recipe submitted by SparkPeople user PRAJNA1.

The nutritional information for Whole Grain Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.2

• Total Fat: 10.9 g
• Cholesterol: 35.6 mg
• Sodium: 216.3 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 3.8 g
• Protein: 5.1 g