The recipe Whole Wheat Strawberry Banana Bread

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Whole Wheat Strawberry Banana Bread recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Whole Wheat Strawberry Banana Bread!

Whole Wheat Strawberry Banana Bread

Whole Wheat Strawberry Banana Bread Recipe
Whole Wheat Strawberry Banana Bread

What Course Is Whole Wheat Strawberry Banana Bread?

Whole Wheat Strawberry Banana Bread is for Breakfast, Snack.


How Long Does Whole Wheat Strawberry Banana Bread Recipe Take To Prepare?

Whole Wheat Strawberry Banana Bread takes several minutes to prepare.


How Long Does Whole Wheat Strawberry Banana Bread Recipe Take To Cook?

Whole Wheat Strawberry Banana Bread takes several minutes to cook.


How Many Servings Does Whole Wheat Strawberry Banana Bread Recipe Make?

Whole Wheat Strawberry Banana Bread makes 8 servings.


What Are The Ingredients For Whole Wheat Strawberry Banana Bread Recipe?

The ingredients for Whole Wheat Strawberry Banana Bread are:

*Whole Wheat Flour, 1.75 cup (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, .5 tsp (remove)
Salt, .25 tsp (remove)
Egg, fresh, 2 large (remove)
Granulated Sugar, .5 cup (remove)
Dannon, Light & Fit Nonfat Strawberry Yogurt, 6 oz, 1 serving (remove)
Applesauce, unsweetened, .5 cup (remove)
Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
Cinnamon, ground, 1 tsp (remove)
Nutmeg, ground, .5 tsp (remove)
Vanilla Extract, 1 tsp (remove)


How Do I Make Whole Wheat Strawberry Banana Bread?

Here is how you make Whole Wheat Strawberry Banana Bread:

In one bowl, mix first four ingredients. In large bowl mix remaining ingredients. Combine dry ingredients in large bowl. Spoon into greased 9x12 pan. Cook at 350 for 50-60 min.Number of Servings: 8Recipe submitted by SparkPeople user BENTLEY792003.


What's The Nutritional Info For Whole Wheat Strawberry Banana Bread?

The nutritional information for Whole Wheat Strawberry Banana Bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.0
  • Total Fat: 1.9 g
  • Cholesterol: 53.6 mg
  • Sodium: 240.9 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.9 g

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