Breakfast

Banana Coffee Cake is for Breakfast, Snack.

Banana Coffee Cake takes 15 minutes to prepare.

Banana Coffee Cake takes 25 minutes to cook.

Banana Coffee Cake makes 9 servings.

The ingredients for Banana Coffee Cake are:

Whole Milk / Vitamin D, .5 cup(remove)
Butter, salted, 2 tbsp(remove)
Walnuts, .5 cup, chopped(remove)
*Bisquik, .25 cup(remove)
*Bisquik, 2 cup(remove)
*Splenda, 6 tsp(remove)
*Splenda, 6 tsp(remove)

Here is how you make Banana Coffee Cake:

Mix milk, 2 cups bisquik, 1 T. egg replacer (from health food store), 2 T Splenda and mashed banana. Place in 8 x 8 baking pan sprayed with baking spray. Mix butter, 2 T bisquick and 2 T splenda with a fork. Sprinkle over batter and top with chopped walnuts. Bake at 400 degrees for 25 minutes. Serving Size: Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user TAT2SIS.

The nutritional information for Banana Coffee Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 195.7

• Total Fat: 11.2 g
• Cholesterol: 7.9 mg
• Sodium: 396.5 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.2 g
• Protein: 3.8 g