Breakfast

Banana Nut Cake is for Breakfast, Dessert.

Banana Nut Cake takes 15 minutes to prepare.

Banana Nut Cake takes 45 minutes to cook.

Banana Nut Cake makes 16 servings.

The ingredients for Banana Nut Cake are:

2 Tbsps Baker's Yeast
2 Tbsps Honey
1/2 Cup Warm water

4 Very Ripe Bananas
1 Tbsp Real Vanilla Extract
1/3 Cup Honey
1/3 Cup Vegetable Oil
1/3 Cup Soy Milk

1 1/2 Cups Whole Wheat Flour
1 TSP Sea Salt
1 Cup Raisins
1 Cup Walnuts, chopped

Here is how you make Banana Nut Cake:

Preheat oven to 375 degrees F. Combine first 3 ingredients in a small bowl. Whisk and allow yeast to rise.In a large bowl, combine next 5 ingredients. Add yeast mixture and flour, mixing slightly. Add sea salt, raisins, and walnuts. Mix only until combined.Pour cake mixture into a greased 9" round cake pan and let rise for 10-15 minutes. Bake at 375 degrees F for 15 minutes, then reduce oven to 325 degrees F and continue baking for 30 - 40 minutes until golden brown and a toothpick comes out clean. Cool before transferring cake from pan.In a large bowl, Serving Size:?Makes 16 SlicesNumber of Servings: 16Recipe submitted by SparkPeople user WHISTLE2.

The nutritional information for Banana Nut Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 218.6

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 5.4 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 3.2 g
• Protein: 3.7 g

The dietary needs meet for Banana Nut Cake is Vegan