Breakfast

Moist Banana Cake is for Breakfast, Snack.

Moist Banana Cake takes 10 minutes to prepare.

Moist Banana Cake takes 15 minutes to cook.

Moist Banana Cake makes 15 servings.

The ingredients for Moist Banana Cake are:

3 Bananas, very ripe, fresh,
(3 medium = to about 2 cups mashed)
Banana, fresh, 1 small (6" to 6-7/8" long;
just added to get rid of it)
Applesauce, unsweetened, 0.5 cup
Baking Soda, 1 tsp
Egg, fresh, 1 large
Cinnamon, ground, 1 tbsp
Vanilla Extract, 1 tsp
*Flour, white, 1.5 cup
*Brown Sugar Splenda, 18 tsp - 3/4 cup
*Blue Bonnet Light Margarine, 4 tbsp
or any other type of margarine.

Here is how you make Moist Banana Cake:

Depending on your oven, Preheat to 350; Max 375 for older ranges and 325 if using a darker pan If using a darker pan you will also need to lower the cooking time to prevent burning..First start with two separate bowls.In first bowl mix all dry ingredients...flour, sugar, baking soda and cinnamon.Second bowl: Beat egg, cut in margarine, add applesauce and vanilla extract, then add the mashed bananas.Add wet (banana) mixture to dry (flour) and stir until well blended.I used a large pyrex baking dish, but you can use for muffins or any other type of dish; however please remember it will rise quite a bit.Pour the batter into a well-greased baking dish, or muffin cups. Place in the oven for 15 -20 minutes at 350, 12 -15 minutes for 375 or 8 - 10 mins at 325 *if using a dark panYield 15 servings of banana cake squaresif using a pyrex baking dish.Number of Servings: 15Recipe submitted by SparkPeople user COOKIE_3078.

The nutritional information for Moist Banana Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 97.2

• Total Fat: 2.0 g
• Cholesterol: 14.2 mg
• Sodium: 110.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.4 g
• Protein: 2.1 g

The dietary needs meet for Moist Banana Cake is Low Fat