Breakfast

Banana Bread Muffins with Chocolate Chips is for Breakfast, Snack.

Banana Bread Muffins with Chocolate Chips takes several minutes to prepare.

Banana Bread Muffins with Chocolate Chips takes several minutes to cook.

Banana Bread Muffins with Chocolate Chips makes 12 servings.

The ingredients for Banana Bread Muffins with Chocolate Chips are:

1/4 cup vegetable oil
1/3 cup applesauce, unsweetened
2 tsp vanilla
1 cup splenda+fiber
1 1/2 cup all purpose flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
3 large RIPE bananas
1 cup chocolate chips

Here is how you make Banana Bread Muffins with Chocolate Chips:

Preheat oven to 325 degrees F. Grease muffin pan. In a large bowl, cream the oil, applesauce, and sugar and add vanilla. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Stir in the chocolate chips. Pour batter into prepared pan. Bake in preheated oven for 45 minutes, or until it tests done with a toothpick.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SOSAYSTARA.

The nutritional information for Banana Bread Muffins with Chocolate Chips is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.2

• Total Fat: 10.7 g
• Cholesterol: 6.7 mg
• Sodium: 312.7 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 5.6 g
• Protein: 3.2 g