The recipe Banana Chocolate Chip Coconut Muffins

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Banana Chocolate Chip Coconut Muffins recipe is a Breakfast, Snack meal that takes 40 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Chocolate Chip Coconut Muffins!

Banana Chocolate Chip Coconut Muffins

Banana Chocolate Chip Coconut Muffins Recipe
Banana Chocolate Chip Coconut Muffins

This is an adaptation of a basic banana bread recipe. In place of the nuts, I love the coconut, which is a great alternative to nuts to still give it some texture. I usually don't like chocolate chips in my banana bread, but with the coconut, I really love it! I add the mini chips.

What Course Is Banana Chocolate Chip Coconut Muffins?

Banana Chocolate Chip Coconut Muffins is for Breakfast, Snack.


How Long Does Banana Chocolate Chip Coconut Muffins Recipe Take To Prepare?

Banana Chocolate Chip Coconut Muffins takes 10 minutes to prepare.


How Long Does Banana Chocolate Chip Coconut Muffins Recipe Take To Cook?

Banana Chocolate Chip Coconut Muffins takes 40 minutes to cook.


How Many Servings Does Banana Chocolate Chip Coconut Muffins Recipe Make?

Banana Chocolate Chip Coconut Muffins makes 24 servings.


What Are The Ingredients For Banana Chocolate Chip Coconut Muffins Recipe?

The ingredients for Banana Chocolate Chip Coconut Muffins are:

6 medium (7" to 7-7/8" long) Banana, fresh
10.74 tbsp Crisco Pure Vegetable Oil
4 cup Flour, white
6 large Egg, fresh, whole, raw
2 cup, shredded Coconut, raw
16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
2 cup Granulated Sugar
1 tsp Vanilla Extract


How Do I Make Banana Chocolate Chip Coconut Muffins?

Here is how you make Banana Chocolate Chip Coconut Muffins:

Combine all ingredients and bake at 350 degrees for about 40 minutes.Serving Size: Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user AROPTE.


What's The Nutritional Info For Banana Chocolate Chip Coconut Muffins?

The nutritional information for Banana Chocolate Chip Coconut Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 308.1
  • Total Fat: 12.7 g
  • Cholesterol: 46.5 mg
  • Sodium: 19.9 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

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