Breakfast

Banana Oat Chocolate Chip Muffins is for Breakfast, Snack.

Banana Oat Chocolate Chip Muffins takes several minutes to prepare.

Banana Oat Chocolate Chip Muffins takes several minutes to cook.

Banana Oat Chocolate Chip Muffins makes 20 servings.

The ingredients for Banana Oat Chocolate Chip Muffins are:

-5 cups rolled oats
- 2 1/2 cups over-ripe mashed banana, measured after mashing
-1 tsp salt
-1/4 cup splenda
-2/3 cup chocolate chips
-2 3/4 cups water
-1/4 cup Coconut Oil
-2 1/2 tsp pure vanilla extract
-1/2 cup Shredded Coconut
-30g walnuts

Here is how you make Banana Oat Chocolate Chip Muffins:

Preheat oven to 380 F, and line 20 muffins tins. In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including banana). Mix wet into dry, then pour into the cupcake liners and bake 20 minutes. Serving Size: 20 muffinsNumber of Servings: 20Recipe submitted by SparkPeople user AMCGRA20.

The nutritional information for Banana Oat Chocolate Chip Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 171.9

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 120.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.3 g
• Protein: 3.6 g