Breakfast

banana pear chocolate chip muffins is for Breakfast, Dessert.

banana pear chocolate chip muffins takes 5 minutes to prepare.

banana pear chocolate chip muffins takes 25 minutes to cook.

banana pear chocolate chip muffins makes 16 servings.

The ingredients for banana pear chocolate chip muffins are:

1 cup of mashed bananas/pear (or any ripe/soft fruit)
1 1/2 c of whole wheat flour
1 1/2 tsp. baking powder
1/4 tsp baking soda
2 egg whites
3/4 c of brown sugar
4oz. apple sauce
1 tbsp. vanilla
1 tsp. cinnamon
1 cup of Ghirardelli chocolate chips or crasins or whatever

Here is how you make banana pear chocolate chip muffins:

preheat oven 350. grease muffin tin or use cupcake papers.In large bowl, mix together eggs, banana/pear mixture, sugar, apple sauce, and vanilla. Beat until well mixed.In another bowl, mix flour, baking powder, baking soda, cinnamon and a pinch of salt. Add the egg mixture to the flour mixture and mix until well moistened but not too well mixed. Now add chocolate chips or nuts or whatever to it and spoon batter into muffin pan about 1/2 way full. Bake for 25 minutes, if you stick a toothpick in it should come out clean.Makes about 17 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user KATHYBRANNING.

The nutritional information for banana pear chocolate chip muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 99.4

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 11.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.9 g
• Protein: 2.3 g

The dietary needs meet for banana pear chocolate chip muffins is Low Fat