Breakfast

Chocolate and Banana Muffins is for Breakfast.

Chocolate and Banana Muffins takes 10 minutes to prepare.

Chocolate and Banana Muffins takes 20 minutes to cook.

Chocolate and Banana Muffins makes 12 servings.

The ingredients for Chocolate and Banana Muffins are:

6 Tablespoons non fat milk
1/2 Cup egg beaters
1.25 Stick of unsalted butter
2 Cups of whole wheat flour
1 Teaspoon baking powder
1/2 Cup cane sugar
3 Tablespoons of cocoa powder
2 Bananas
1 Teaspoon Vanilla
1 Teaspoon Nutmeg
1 Teaspoon Cinnamon

Here is how you make Chocolate and Banana Muffins:

Preheat oven to 400 degrees.Place milk, eggs, butter and vanilla in bowl and whisk until combined. Sift together the flour, salt and baking powder in a separate bowl. Add the sugar, chocolate and spices to the flour mixture. Slowly stir in the milk mixture. Fold in mashed bananas.Spoon mixture into cupcake tinsServing Size: 12 regular size muffins.Number of Servings: 12Recipe submitted by SparkPeople user WISEDUP1.

The nutritional information for Chocolate and Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.6

• Total Fat: 10.3 g
• Cholesterol: 26.0 mg
• Sodium: 25.0 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.5 g
• Protein: 4.5 g

The dietary needs meet for Chocolate and Banana Muffins is Vegetarian