Breakfast

Chocolate Chip Banana Nut Muffins is for Breakfast, Snack.

Chocolate Chip Banana Nut Muffins takes several minutes to prepare.

Chocolate Chip Banana Nut Muffins takes several minutes to cook.

Chocolate Chip Banana Nut Muffins makes 12 servings.

The ingredients for Chocolate Chip Banana Nut Muffins are:

2 c whole wheat flour
1 T baking powder
1/2 tsp salt
1 cup sugar (or Splenda)
3 ripe bananas, mashed
3 T oil
3 T milk
1 lg egg
1 cup chopped walnuts
3/4 cup chocolate chips

Here is how you make Chocolate Chip Banana Nut Muffins:

Preheat oven to 400*. Beat the eggs, banana, oil and milk together in a large bowl. Combine flour, sugar (or Splenda), salt, and baking powder. Mix the dry ingredients into the wet and mix lightly until just combine. Add in nuts and chocolate chips and finish mixing. Divide batter into 12 muffin cups. Bake for 20-25 minutes. Let muffins cool before eating.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MAMMAED.

The nutritional information for Chocolate Chip Banana Nut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 317.8

• Total Fat: 14.4 g
• Cholesterol: 18.1 mg
• Sodium: 235.4 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 4.2 g
• Protein: 5.9 g