Breakfast

Low-Fat Chocolate Banana Bread is for Breakfast, Snack.

Low-Fat Chocolate Banana Bread takes 10 minutes to prepare.

Low-Fat Chocolate Banana Bread takes 45 minutes to cook.

Low-Fat Chocolate Banana Bread makes 10 servings.

The ingredients for Low-Fat Chocolate Banana Bread are:

1 C Organic Whole Wheat Flour
3/4 C Unbleached White Flour
4 Tbs Dry Cocoa Powder (Hershey's)
2 tsp Baking Powder
1/4 tsp Baking Soda
3/4 tsp Salt
2/3 C Brown Sugar
1/3 C Applesauce (Unsweetened)
1/2 C Egg substitute (Eggbeaters)
1/4 C Shredded Coconut
2 Large Bananas (Mashed)

Here is how you make Low-Fat Chocolate Banana Bread:

Preheat oven to 350*.In Small bowl, sift together dry ingredients. Set aside. In a Large bowl, cream together Bananas, Sugar, & Applesauce. Add Eggs, & Coconut. Gradually mix dry ingredients into the banana mixture. Pour batter into a well-greased loaf pan. Bake at 350* for 45-50 minutes or until knife inserted in center comes out clean. When cool, cut into 10 slices & enjoy!!Number of Servings: 10Recipe submitted by SparkPeople user OLIVEJUICE2.

The nutritional information for Low-Fat Chocolate Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 190.0

• Total Fat: 1.8 g
• Cholesterol: 0.1 mg
• Sodium: 337.9 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 3.3 g
• Protein: 4.9 g

The dietary needs meet for Low-Fat Chocolate Banana Bread is Low Fat