The recipe Lower Fat Banana AppleSauce Chocolate Chip Bread

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Lower Fat Banana AppleSauce Chocolate Chip Bread recipe is a Breakfast meal that takes 50 minutes to make. If you enjoy for Breakfast, you will like Lower Fat Banana AppleSauce Chocolate Chip Bread!

Lower Fat Banana AppleSauce Chocolate Chip Bread

Lower Fat Banana AppleSauce Chocolate Chip Bread Recipe
Lower Fat Banana AppleSauce Chocolate Chip Bread

This is adapted from another member's recipe by using splenda instead of sugar and egg beaters instead of eggs. Also original used cake flour in place of the flours here; this gives more fiber. Compared, however, by serving size it's not very different for total calorie count.

What Course Is Lower Fat Banana AppleSauce Chocolate Chip Bread?

Lower Fat Banana AppleSauce Chocolate Chip Bread is for Breakfast.


How Long Does Lower Fat Banana AppleSauce Chocolate Chip Bread Recipe Take To Prepare?

Lower Fat Banana AppleSauce Chocolate Chip Bread takes 70 minutes to prepare.


How Long Does Lower Fat Banana AppleSauce Chocolate Chip Bread Recipe Take To Cook?

Lower Fat Banana AppleSauce Chocolate Chip Bread takes 50 minutes to cook.


How Many Servings Does Lower Fat Banana AppleSauce Chocolate Chip Bread Recipe Make?

Lower Fat Banana AppleSauce Chocolate Chip Bread makes 20 servings.


What Are The Ingredients For Lower Fat Banana AppleSauce Chocolate Chip Bread Recipe?

The ingredients for Lower Fat Banana AppleSauce Chocolate Chip Bread are:

3/4 c (1-1/2 sticks) salted butter, room temperature
- 2 cups all purpose flour
- 1 1/4 cups whole wheat flour
- 1/2 tsp baking soda
- 4 tsp baking powder
- 1/2 cup + 8 tsp Splenda for baking
- 1 cup egg beaters
- 1-1/2 c mashed ripe bananas
- 1-1/2 c unsweetened applesauce
- 1-1/2 c semi-sweet mini chocolate chips


How Do I Make Lower Fat Banana AppleSauce Chocolate Chip Bread?

Here is how you make Lower Fat Banana AppleSauce Chocolate Chip Bread:

Preheat oven to 350 F. Spray 2 loaf pans with non-stick cooking spray.In a large bowl, sift together the cake flour, baking soda, baking powder, and salt. Set aside.In a large bowl, using an electric mixer, cream together the 3/4 cup unsalted butter and sugar until light yellow and creamy. Add the eggs one at a time, beating well after each addition. Add the bananas and applesauce, making sure it's incorporated well. Add the flour mixture slowly, beating well and making sure the flour disappears into the batter. Using a rubber spatula, fold in the chocolate chips.Place the greased mini pans onto a baking sheet. Divide the batter evenly among the pans. Bake for 20 minutes, then rotate the baking sheet 180 degrees and allow the loaves to bake an additional 30 minutes or until a toothpick inserted into the loaves comes out clean.Remove from the oven when done and let cool for at least 15 min before removing from pans. Serve warm or at room temperature.*original recipe called for this to be made in 7 mini loaf pans, and divide into 56 total servings. this is soooo good it would never last for 56 servings in my house.Number of Servings: 20Recipe submitted by SparkPeople user LISASKELLEY68.


What's The Nutritional Info For Lower Fat Banana AppleSauce Chocolate Chip Bread?

The nutritional information for Lower Fat Banana AppleSauce Chocolate Chip Bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 284.5
  • Total Fat: 12.1 g
  • Cholesterol: 18.4 mg
  • Sodium: 202.0 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.8 g

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