Breakfast

Marbled Chocolate Banana Bread - Light is for Breakfast, Snack.

Marbled Chocolate Banana Bread - Light takes 30 minutes to prepare.

Marbled Chocolate Banana Bread - Light takes 45 minutes to cook.

Marbled Chocolate Banana Bread - Light makes 16 servings.

The ingredients for Marbled Chocolate Banana Bread - Light are:

1 cup whole wheat pastry flour
1 cup all purpose flour
1/2 tsp salt
1 cup sugar, or less
1/4 cup butter, softened
3 mashed bananas
1/2 cup egg substitute (or 2 eggs)
1/3 cup plain low fat yogurt
1/2 cup chocolate chips

Here is how you make Marbled Chocolate Banana Bread - Light:

Place chips in microwave safe bowl and heat 60 seconds. Stir until smooth. Cool slightly. Combine flours, baking soda and salt - stir.Cream sugar and buttr. Add banana, egg, and yogurt, beat until blended. Add flour mixture stirring gently only until moist.Add 1 cup of batter to the melted chocolate and stir. Spoon batter alternately with chocolate batter in sprayed 8.5 x 4.5 loaf pan. Swirl with knife to marble.Bake at 350 degrees until toothpick test clean. Recipe said 1 hour 15 minutes but mine was done at 45 minutes. Cool 10 minutes on wire rack before removing from pan. Number of Servings: 16Recipe submitted by SparkPeople user JAVANUT1.

The nutritional information for Marbled Chocolate Banana Bread - Light is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 179.2

• Total Fat: 4.8 g
• Cholesterol: 7.8 mg
• Sodium: 112.1 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g

The dietary needs meet for Marbled Chocolate Banana Bread - Light is Low Fat