Breakfast

Mini Chocolate Chip Banana Muffins is for Breakfast, Dessert.

Mini Chocolate Chip Banana Muffins takes several minutes to prepare.

Mini Chocolate Chip Banana Muffins takes several minutes to cook.

Mini Chocolate Chip Banana Muffins makes 10 servings.

The ingredients for Mini Chocolate Chip Banana Muffins are:

1 ? cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
? teaspoon salt
? teaspoon cinnamon
1 cup mashed ripe bananas
? cup brown sugar
? cup banana flavored low-fat yogurt (or vanilla/plain)
2 egg whites
? teaspoon vanilla extract

Here is how you make Mini Chocolate Chip Banana Muffins:

Preheat oven to 350 degrees.Sift flour, baking soda, baking powder, salt, and cinnamon together. In another large bowl, mix wet ingredients. Combine the mashed banana, brown sugar, yogurt, egg whites, and vanilla extract. Add dry ingredients to the wet mixture until just incorporated. Fold in mini chocolate chips.Spray mini muffin pan with non-stick spray and fill ? full. Bake for 10 minutes.Serving Size: Makes approximately 40 mini muffins (10 servings)Number of Servings: 10Recipe submitted by SparkPeople user LAURALEE_76.

The nutritional information for Mini Chocolate Chip Banana Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.0

• Total Fat: 1.9 g
• Cholesterol: 0.2 mg
• Sodium: 308.7 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g