Breakfast

Vegan Chocolate Banana Muffins is for Breakfast, Dessert.

Vegan Chocolate Banana Muffins takes several minutes to prepare.

Vegan Chocolate Banana Muffins takes several minutes to cook.

Vegan Chocolate Banana Muffins makes 6 servings.

The ingredients for Vegan Chocolate Banana Muffins are:

1 1/4 cups whole wheat flour
1 cup oatmeal
1/2 cup brown sugar, firmly packed
1/3 cup cocoa
1 tbsp baking powder
1/4 tsp baking soda
3 ripe bananas, mashed
1/2 cup skim milk
1 tsp vanilla
1/2 cup chocolate chips

Here is how you make Vegan Chocolate Banana Muffins:

In a large bowl, combine the flour, oatmeal, brown sugar, baking powder and baking soda.In a separate bowl, whisk together the bananas, milk, and vanilla. Combine with the dry ingredients and stir just to combine.Fill each muffin about 2/3 full with batter. Bake for 20 - 25 minutes, or until inserted toothpick comes out clean. Serving Size: 1 large muffin or 2 small (6 or 12 muffins total)Number of Servings: 6Recipe submitted by SparkPeople user JULIETTECAKE.

The nutritional information for Vegan Chocolate Banana Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.3

• Total Fat: 7.4 g
• Cholesterol: 0.4 mg
• Sodium: 315.0 mg
• Total Carbs: 68.1 g
• Dietary Fiber: 5.9 g
• Protein: 6.6 g