Breakfast

Coconut Banana Muffin is for Breakfast, Snack.

Coconut Banana Muffin takes several minutes to prepare.

Coconut Banana Muffin takes several minutes to cook.

Coconut Banana Muffin makes 24 servings.

The ingredients for Coconut Banana Muffin are:

3 ripe bananas, mashed
1/3 cup coconut oil, melted
6 eggs
2tbsp honey
1tbsp vanilla
1/2 cup coconut flour, sifted
1tsp baking powder
1tsp baking soda
1/2tsp salt
1tbsp cinnamon

Here is how you make Coconut Banana Muffin:

Preheat oven to 350*Combine the mashed bananas and honeyHeat coconut oil in microwave then add coconut oil. Mix well then add the eggs and vanilla, whisk until eggs are combined.In a separate bowl sift the coconut flour with all other dry ingredientsAdd the dry ingredients to the wetPour into greased muffin tinsBake 20-25 minutes if using a standard size muffin pan, or 8-10min if using a mini muffin panServing Size: Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user ARIVANY.

The nutritional information for Coconut Banana Muffin is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 58.7

• Total Fat: 3.9 g
• Cholesterol: 38.8 mg
• Sodium: 116.2 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g

The dietary needs meet for Coconut Banana Muffin is Gluten Free