Breakfast

Banana breakfast cookies is for Breakfast, Snack.

Banana breakfast cookies takes 10 minutes to prepare.

Banana breakfast cookies takes 20 minutes to cook.

Banana breakfast cookies makes 24 servings.

The ingredients for Banana breakfast cookies are:

1.5 cup Flour - Gold medal brand, unbleached all-purpose (by OMALLEYC)
8 tbsp Bell Plantation's PB2 (Powdered Peanut Butter) with Chocolate
1.5 tsp Baking Powder
8 tbsp *Flax Seed Meal (ground flax)
1.5 cup Quaker Oats Old-Fashioned Rolled Oats
15 tsp Sugar - C&H Pure Cane Granulated White Sugar
0.333 cup, packed Brown Sugar
8 tbsp Organic Coconut Oil (Carrington Farms — virgin, cold-pressed)
1 tbsp Canola Oil
3 medium (7" to 7-7/8" long) Banana, fresh
2 tsp Cinnamon, ground

Here is how you make Banana breakfast cookies:

Mix all together in a large bowl until well mixed. Drop onto silicon lines cookie sheets, about 1 inch apart. Cookies will be large. Bake about 18 minutes at 350 degrees or until tops of cookies are no longer shiny. Let cool on cookie rack.Serving Size: 1 large cookie

The nutritional information for Banana breakfast cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 146.0

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 43.6 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.8 g
• Protein: 2.7 g