Breakfast

Petite Banana Cupcakes is for Breakfast, Dessert.

Petite Banana Cupcakes takes 10 minutes to prepare.

Petite Banana Cupcakes takes 20 minutes to cook.

Petite Banana Cupcakes makes 60 servings.

The ingredients for Petite Banana Cupcakes are:

1-1/3 cups all-purpose flour
1 cup white sugar
1/3 cup shortening
1/2 cup milk
2-1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 teaspoon vanilla extract
2 eggs
3 Bananas, me1 tsp. cinnamon

Here is how you make Petite Banana Cupcakes:

Preheat oven to 350 degrees F (175 degrees C). lightly mist petite baking pans with cooking spray or use paper inserts.Mix together the flour, baking powderand salt; set aside.In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each. Mash up bananas ans add to mixture. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pans.Bake at 350 degrees F (175 degrees C) for 20 minutes,or until a toothpick inserted into the cake comes out clean.Frost (or not) and enjoy.Serving Size: makes 60 - 1 oz cupcakes or 16 regular cupcakesNumber of Servings: 60Recipe submitted by SparkPeople user KACYANG.

The nutritional information for Petite Banana Cupcakes is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 49.9

• Total Fat: 1.9 g
• Cholesterol: 32.7 mg
• Sodium: 68.8 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g