The recipe Banana Egg Pancakes

Made From Scratch Recipes

Banana Egg Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Banana Egg Pancakes!

Banana Egg Pancakes

Banana Egg Pancakes Recipe
Banana Egg Pancakes

Pancakes made out of bananas and eggs -- so simple! And SO delicious!

Banana Egg Pancakes
Banana Egg Pancakes
Banana Egg Pancakes
Banana Egg Pancakes

What Course Is Banana Egg Pancakes?

Banana Egg Pancakes is for Breakfast.


How Long Does Banana Egg Pancakes Recipe Take To Prepare?

Banana Egg Pancakes takes 3 minutes to prepare.


How Long Does Banana Egg Pancakes Recipe Take To Cook?

Banana Egg Pancakes takes 10 minutes to cook.


How Many Servings Does Banana Egg Pancakes Recipe Make?

Banana Egg Pancakes makes 1 servings.


What Are The Ingredients For Banana Egg Pancakes Recipe?

The ingredients for Banana Egg Pancakes are:

3 large Egg, fresh, whole, raw
1 tsp Cinnamon, ground
1 medium (7" to 7-7/8" long) Banana, fresh


How Do I Make Banana Egg Pancakes?

Here is how you make Banana Egg Pancakes:

Blend together all the ingredients until smooth. There should be no lumps left from the bananas.Pour like pancakes in a skillet on medium heat. (This is where I added some blueberries).Let set and flip.ENJOY!!


What's The Nutritional Info For Banana Egg Pancakes?

The nutritional information for Banana Egg Pancakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 327.4
  • Total Fat: 14.9 g
  • Cholesterol: 558.0 mg
  • Sodium: 215.2 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.2 g

What Dietary Needs Does Banana Egg Pancakes Meet?

The dietary needs meet for Banana Egg Pancakes is Gluten Free


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