Breakfast

Whole Wheat Banana Pancakes (with egg beaters) is for Breakfast.

Whole Wheat Banana Pancakes (with egg beaters) takes several minutes to prepare.

Whole Wheat Banana Pancakes (with egg beaters) takes several minutes to cook.

Whole Wheat Banana Pancakes (with egg beaters) makes 15 servings.

The ingredients for Whole Wheat Banana Pancakes (with egg beaters) are:

2 medium, very ripe bananas, mashed
2 c. Almond milk
6 tbsp egg beaters whites
1 tsp. vanilla extract
1 T. xylitol
4 tsp. baking powder
2 c. whole wheat flour

Here is how you make Whole Wheat Banana Pancakes (with egg beaters):

Mix bananas, milk, eggs, and vanilla in one bowl and set aside. In another bowl, mix dry ingredients. Slowly pour wet ingredients into dry ingredients. Spray a non-stick skillet with cooking spray. Recipe makes about 15 average sized pancakes. Serve with sugar-free syrup or fresh fruit. Number of Servings: 15Number of Servings: 15Recipe submitted by SparkPeople user SIRVAT.

The nutritional information for Whole Wheat Banana Pancakes (with egg beaters) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 81.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 160.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.5 g
• Protein: 3.1 g