Breakfast

Upside-down Banana French Toast is for Breakfast, Dessert.

Upside-down Banana French Toast takes 20 minutes to prepare.

Upside-down Banana French Toast takes 45 minutes to cook.

Upside-down Banana French Toast makes 12 servings.

The ingredients for Upside-down Banana French Toast are:

1.5 cup Brown Sugar
1/2 cup Butter melted
1/4 cup Light Corn Syrup
3 Banana, sliced
12 slices Pepperidge Farm Swirl Cinnamon Bread
6 eggs
1-1/2 cup milk
1 tsp Vanilla Extract

Here is how you make Upside-down Banana French Toast:

Spray bottom and sides of 13x9 inch pan with cooking spray. In large bowl, stir together brown sugar, butter, and corn syrup until smooth. Gently stir in bananas. Spoon banana mixture into baking dish.Reserve heels of bread for another use. Arrange 2 layers of bread on banana mixture, tearing to fit if needed (about 12 slices).In medium bowl, beat eggs, milk, and vanilla with a wire whisk until blended. Pour over bread. Cover tightly and refridgerate at least 1 hour but no longer than 24 hours.Heat oven to 325F. Uncover bread mixture. Bake 45-55 minutes or until knife inserted in center comes out clean. Serve portions upside down, spooning sauce from bottom of dish over each serving.Serving: 12 (1/2 slice of bread-2 layers)Exchange (3 starch, 2 other carbohydrates, 3-1/2 fat)Number of Servings: 12Recipe submitted by SparkPeople user RMNUSE.

The nutritional information for Upside-down Banana French Toast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 335.8

• Total Fat: 11.7 g
• Cholesterol: 115.4 mg
• Sodium: 177.2 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 2.5 g
• Protein: 7.1 g