Breakfast

Banana Mini Loaves is for Breakfast, Snack.

Banana Mini Loaves takes 15 minutes to prepare.

Banana Mini Loaves takes 20 minutes to cook.

Banana Mini Loaves makes 26 servings.

The ingredients for Banana Mini Loaves are:

1 C Sugar
1 C Splenda
1 C Butter, slightly melted
~6 Bananas, mashed
8 Egg Whites, slightly beaten
2.5 C Flour
1 tsp Salt
2 tsp Baking Soda
2 tsp Vanilla
2 tsp Cinnamon
1 C Walnuts, chopped

Here is how you make Banana Mini Loaves:

1) Preheat oven to 350, line mini loaves tin with loaf papers.2) Whisk together flour, salt, baking soda and cinnamon. Set aside.3) Cream together butter, splenda, sugar and vanilla.4) Add egg whites, in small batches, until thoroughly combined.5) Add bananas and mix until combined.6) Stir in flour mixture until just moistened.7) Fold in walnuts.8) Place approximately 1/4 C mixture into each mini loaf and bake for 20 minutes or until toothpick comes out clean.9) Cool completely.10) To freeze: Wrap cooled loaves individually in parchment or wax paper, then place in freezer bags. 11) To serve: Microwave individually wrapped loaf on high for 40 seconds ... Enjoy!Serving Size: makes 26 mini loavesNumber of Servings: 26Recipe submitted by SparkPeople user NURSEHAMBURGER.

The nutritional information for Banana Mini Loaves is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 193.4

• Total Fat: 10.4 g
• Cholesterol: 19.1 mg
• Sodium: 204.9 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.2 g
• Protein: 3.5 g