Breakfast

GF Banana Chocoloate Chip Muffin is for Breakfast, Dessert.

GF Banana Chocoloate Chip Muffin takes 10 minutes to prepare.

GF Banana Chocoloate Chip Muffin takes 25 minutes to cook.

GF Banana Chocoloate Chip Muffin makes 8 servings.

The ingredients for GF Banana Chocoloate Chip Muffin are:

Ingredients:

**Flax Seed Meal (ground flax), 8 tbsp(remove)
Bob's red mill gluten free flour mix, 2 cup(remove)
Egg, fresh, 2 large(remove)
*Canola Oil, 0.25 cup(remove)
Baking Soda, 1 tsp(remove)
Salt, 1 tsp(remove)
Baking Powder, 1.5 tsp(remove)
Hershey's Special Dark Chocolate Chips, 12 tbsp(remove)
Banana, fresh, 1 cup, mashed(remove)
Milk, nonfat, 1 cup(remove)
Vanilla Extract, 1 tsp(remove)

Here is how you make GF Banana Chocoloate Chip Muffin:

Serving Size: 8 mini loafs or 12 muffinsNumber of Servings: 8Recipe submitted by SparkPeople user NURSE_TRISH.

The nutritional information for GF Banana Chocoloate Chip Muffin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.6

• Total Fat: 18.4 g
• Cholesterol: 47.3 mg
• Sodium: 586.2 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 7.2 g
• Protein: 7.4 g

The dietary needs meet for GF Banana Chocoloate Chip Muffin is Gluten Free