Breakfast

Low carb banana muffin is for Breakfast, Snack.

Low carb banana muffin takes 15 minutes to prepare.

Low carb banana muffin takes 25 minutes to cook.

Low carb banana muffin makes 12 servings.

The ingredients for Low carb banana muffin are:

0.25 cup Banana - Mashed (1cup) (by BRAINCHANGER13)
0.5 cup Cabot Low Fat Greek Yogurt Plain
1.5 serving Aloha Nu Coconut Flour 1/2 cup (by CYBERGRANNY1)
12 serving Great Value No Calorie Stevia
1 tsp Baking Powder
1 tsp Baking Soda
0.75 cup Milk, nonfat (skim milk)
1 tbsp Cocoa, dry powder, unsweetened
5 gram Chantal Organics, Vanilla Essence (by MERICHAN)
1 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
12 serving Egg white, large

Here is how you make Low carb banana muffin:

Mix yogurt with vinegar and let sit for 10 min. Mixdry ingredients. Beat egg whites. Mash the banana. You may want to leave some chunks as they are a yummy surprise. Mix all wet ingredients. Preheat oven at 180. Mix all ingredients. Bake until brown (25 min in my oven)Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user INSEARCH4LOWCAL.

The nutritional information for Low carb banana muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.3

• Total Fat: 2.5 g
• Cholesterol: 1.8 mg
• Sodium: 241.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 5.5 g
• Protein: 7.6 g

The dietary needs meet for Low carb banana muffin is Low Carb