Breakfast

Banana Almond Muffins is for Breakfast, Snack.

Banana Almond Muffins takes several minutes to prepare.

Banana Almond Muffins takes several minutes to cook.

Banana Almond Muffins makes 25 servings.

The ingredients for Banana Almond Muffins are:

Pamala's All Purpose Flour (30g), 8.33 serving (remove)
Quaker Oats Old-Fashioned Rolled Oats, 1 cup (remove)
Baking Soda, 1 tsp (remove)
Diamond Crystal Kosher Salt, 1 tsp (remove)
Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
Butter, unsalted, .5 cup (remove)
Almond Butter, .5 cup (remove)
Brown Sugar, 2 cup, packed (remove)
Vanilla Extract, 1 tsp (remove)
Egg, fresh, whole, raw, 3 large (remove)
1 oz sliced almonds

Here is how you make Banana Almond Muffins:

In one bowl whisk flour, oats, baking soda and salt togetherIn a larger bowl mash bananas add melted butter, eggs, sugar, almond butter, and vanilla and mix. Add dry ingredients to wet, fold until combined. Fold in the almonds in two groups. Put in lined muffin tin (I end up with enough batter for 25)Bake for 22-26 minutes at 325Serving Size: 25 MuffinsNumber of Servings: 25Recipe submitted by SparkPeople user MEREGCARR.

The nutritional information for Banana Almond Muffins is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 205.9

• Total Fat: 8.1 g
• Cholesterol: 32.1 mg
• Sodium: 111.8 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 1.8 g
• Protein: 2.7 g