The recipe Banana and Flaxseed Muffins

Made From Scratch Recipes

Banana and Flaxseed Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana and Flaxseed Muffins!

Banana and Flaxseed Muffins

Banana and Flaxseed Muffins Recipe
Banana and Flaxseed Muffins

Modified recipe for low-calorie banana muffins. Very tasty!

What Course Is Banana and Flaxseed Muffins?

Banana and Flaxseed Muffins is for Breakfast, Snack.


How Long Does Banana and Flaxseed Muffins Recipe Take To Prepare?

Banana and Flaxseed Muffins takes 10 minutes to prepare.


How Long Does Banana and Flaxseed Muffins Recipe Take To Cook?

Banana and Flaxseed Muffins takes 15 minutes to cook.


How Many Servings Does Banana and Flaxseed Muffins Recipe Make?

Banana and Flaxseed Muffins makes 12 servings.


What Are The Ingredients For Banana and Flaxseed Muffins Recipe?

The ingredients for Banana and Flaxseed Muffins are:

* Flour, white, .25 cup
* Whole Wheat Flour, 0.75 cup
* Baking Powder, 3 tsp
* Baking Soda, .5 tsp
* Salt, 1/8 tsp
* Banana, fresh, 1 cup, mashed
* Granulated Sugar, 2 tablespoons
* Egg, fresh, 1 large
* Applesauce, unsweetened, .25 cup
* Vanilla Extract, .5 tsp
* Flaxseed, 2 teaspoons


How Do I Make Banana and Flaxseed Muffins?

Here is how you make Banana and Flaxseed Muffins:

Pre-heat oven to 350 F/180 C. Combine the dry ingredients in one bowl and the wet in another. Mix together very well, adding dry to the wet and slowly incorporating them together. Spoon mixture into a pre-lined/non-stick/sprayed muffin pan. This recipe should make 12 muffins.Cook for 15-20 minutes, or until a toothpick comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user CHASINGTHENOW.


What's The Nutritional Info For Banana and Flaxseed Muffins?

The nutritional information for Banana and Flaxseed Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 72.9
  • Total Fat: 0.9 g
  • Cholesterol: 17.7 mg
  • Sodium: 204.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.1 g

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