Breakfast

Banana and Sultan Muffins is for Breakfast, Dessert.

Banana and Sultan Muffins takes 10 minutes to prepare.

Banana and Sultan Muffins takes 20 minutes to cook.

Banana and Sultan Muffins makes 12 servings.

The ingredients for Banana and Sultan Muffins are:

100g Wholewheat & 200g Self raising flour, 60g Sugar, 60g Sultans, 3 Bananas. 1tbs Honey, 50g oil, 100ml Skimmed milk, 2 eggs

Here is how you make Banana and Sultan Muffins:

Sift both flours, mix in sugar and add sultans in one bowl. Mash banana. In another bowl mix milk, beaten eggs, honey, oil and mashed banana. Combine both dry and wet ingredients and spoon into lined or greased muffin tin. Bake for 20mins and let cool before turning out onto wire rack.Number of Servings: 12Recipe submitted by SparkPeople user NAOMICR1.

The nutritional information for Banana and Sultan Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.3

• Total Fat: 5.4 g
• Cholesterol: 31.2 mg
• Sodium: 131.9 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.1 g
• Protein: 6.9 g