Breakfast

Banana - Berry Rhubarb Muffins is for Breakfast, Snack.

Banana - Berry Rhubarb Muffins takes 15 minutes to prepare.

Banana - Berry Rhubarb Muffins takes 25 minutes to cook.

Banana - Berry Rhubarb Muffins makes 14 servings.

The ingredients for Banana - Berry Rhubarb Muffins are:

1 large banana, mashed
1/2 cup skim milk
2 tbsp nonfat plain yogurt
3 tbsp canola oil
1/2 tbsp vanilla
3/4 cup dark brown sugar
1/3 cup All-Bran cereal
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/4 tsp cinnamon
1/2 tsp baking soda
1/2 tsp baking powder
pinch salt
1 cup chopped rhubarb (fresh or frozen unthawed)
2/3 cup assorted berries (I had blackberries and raspberries)

Here is how you make Banana - Berry Rhubarb Muffins:

Preheat the oven to 350F, line muffin cups with wrappers or lightly grease.In a large bowl, combine banana, milk, yogurt, oil, vanilla, sugar and All-Bran, mixing well. Set aside.In another bowl, whisk together flours, cinnamon, baking soda, baking powder and salt.Stir dry mixture gently into the wet ingredients to just moisten, then fold in the rhubarb and berries until the flour is just mixed through. Do not beat. Portion into the prepared tins and bake 30 minutes.Cool in the tin 10 minutes, then remove from pans and cool completely on a wire rack.Number of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Banana - Berry Rhubarb Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 123.6

• Total Fat: 3.3 g
• Cholesterol: 0.2 mg
• Sodium: 14.4 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.7 g
• Protein: 1.9 g

The dietary needs meet for Banana - Berry Rhubarb Muffins is Vegetarian