The recipe Banana Blue Berry Muffins

Made From Scratch Recipes

Banana Blue Berry Muffins recipe is a Breakfast, Snack meal that takes 35 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Blue Berry Muffins!

Banana Blue Berry Muffins

Banana Blue Berry Muffins Recipe
Banana Blue Berry Muffins

What Course Is Banana Blue Berry Muffins?

Banana Blue Berry Muffins is for Breakfast, Snack.


How Long Does Banana Blue Berry Muffins Recipe Take To Prepare?

Banana Blue Berry Muffins takes 15 minutes to prepare.


How Long Does Banana Blue Berry Muffins Recipe Take To Cook?

Banana Blue Berry Muffins takes 35 minutes to cook.


How Many Servings Does Banana Blue Berry Muffins Recipe Make?

Banana Blue Berry Muffins makes 15 servings.


What Are The Ingredients For Banana Blue Berry Muffins Recipe?

The ingredients for Banana Blue Berry Muffins are:

2 Cups of flour
1 tsp of Baking Soda
2 large eggs
3/4 cup of packed brown sugar
1 dash of salt
2 tbsp of Vanilla Extract
1 stick of butter, unsalted
1/2 cup of blue berries
2 cups of mashed banana


How Do I Make Banana Blue Berry Muffins?

Here is how you make Banana Blue Berry Muffins:

Combine brown sugar and butter in a mixer and mix on medium until creamed together.Add eggs to mixture.Add banana and vanilla to the mixture and continue to mix.In a separate bowl mix all you dry ingredients and put off to the side.Slowly add the dry mix to the wet mix 1/3 at a time, until incorporated. Toss blueberries in flour so they are dusted, then fold into mix.Scoop into a 12 piece muffin pan until 3/4 full and baked at 350 for 30 minutes.Serving Size: 15 medium size muffinsNumber of Servings: 15Recipe submitted by SparkPeople user RYANISBALD.


What's The Nutritional Info For Banana Blue Berry Muffins?

The nutritional information for Banana Blue Berry Muffins is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 7.0 g
  • Cholesterol: 41.3 mg
  • Sodium: 109.9 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.8 g

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