Breakfast

banana blueberry oat muffins is for Breakfast, Snack.

banana blueberry oat muffins takes 10 minutes to prepare.

banana blueberry oat muffins takes 30 minutes to cook.

banana blueberry oat muffins makes 12 servings.

The ingredients for banana blueberry oat muffins are:

1.5 cups flour
2/3 cup sugar
1.5 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup regular oats
1 cup mashed banana
1/3 cup 2% milk
1/4 cup canola oil
1 tsp vanilla extract
2 large eggs
1 cup fresh blueberries

Here is how you make banana blueberry oat muffins:

Preheat oven to 350 degrees. In a large mixing bowl, mix dry ingredients (flour through oats) and set aside. In a separate bowl, mash bananas, add milk, oil, vanilla, eggs, cinnamon, mix well. Pour wet ingredients into dry and stir until moist throughout. Add blueberries and stir in. Spray a 12-cup muffin pan with cooking spray and fill cups with batter. Bake in 350 degree oven for 27-30 minutes, until golden brown on top. Remove from oven, let rest 2 minutes before removing muffins from pan. Makes 12 medium-sized muffins. This can also be cooked in a bread pan as a loaf, for 55 minutes. Cooking time may vary. I am working from a high-altitude kitchen (Denver).Number of Servings: 12Recipe submitted by SparkPeople user CATMONT.

The nutritional information for banana blueberry oat muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.3

• Total Fat: 6.1 g
• Cholesterol: 36.0 mg
• Sodium: 150.4 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.2 g
• Protein: 3.8 g

The dietary needs meet for banana blueberry oat muffins is Low Fat