Breakfast

Banana Bread Mini Muffins is for Breakfast, Snack.

Banana Bread Mini Muffins takes 10 minutes to prepare.

Banana Bread Mini Muffins takes 15 minutes to cook.

Banana Bread Mini Muffins makes 12 servings.

The ingredients for Banana Bread Mini Muffins are:

Wet:
1 medium banana, mashed
1/4 c of brown sugar, packed
1 egg
2 tbsp apple sauce
1/2 tsp vanilla

Dry:
1/2 c white flour
1/4 c whole wheat flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp cinnamon

Optional:
Chopped walnuts
Oats

Here is how you make Banana Bread Mini Muffins:

In a small bowl, mix the wet ingedients until well blended.In a larger bowl combine the dry ingredients. If you're adding walnuts put them in now.Pour in the wet and mix just until everything comes together.Spray a mini muffin pan with cooking spray and fill 12 cups up to the top. If there are unused cups fill them with water about half way up or a little more for even heating and to keep the pan from burning.Optional: Sprinkle the top of the muffins with rolled oats. It makes them really cute and sneaks in a little extra whole grains.Bake at 350 for 15-20 minutes or until a toothpick inserted in the middle comes out clean. I'd reccomend baking these on the 2nd rack in the oven (close to the top) to encourage browning on the top of the muffins.Enjoy! (I love them with a little peanutbutter!)Number of Servings: 12Recipe submitted by SparkPeople user STARLITSHADOWS.

The nutritional information for Banana Bread Mini Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 60.4

• Total Fat: 0.6 g
• Cholesterol: 17.7 mg
• Sodium: 7.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g

The dietary needs meet for Banana Bread Mini Muffins is Vegetarian