Breakfast

Banana bread muffins with coconut oil is for Breakfast, Snack.

Banana bread muffins with coconut oil takes 10 minutes to prepare.

Banana bread muffins with coconut oil takes 25 minutes to cook.

Banana bread muffins with coconut oil makes 24 servings.

The ingredients for Banana bread muffins with coconut oil are:

2.0 large Egg, fresh, whole, raw
0.5 tsp Salt
0.5 tsp Vanilla Extract
0.75 cup Coconut Oil
1.0 medium (7" to 7-7/8" long) Banana, fresh
1.0 tsp Baking Soda
1.0 cup Granulated Sugar
1.5 cup Flour, white

Here is how you make Banana bread muffins with coconut oil:

Preheat oven to 350F. Mash bananas (I like ripe bananas) coconut oil (liquefied in the microwave), sugar, vanilla and eggs. In a separate bowl mix dry ingredients together. Fold dry ingredients into wet banana mixture until well blended. Use coconut oil on a paper towel to grease the muffin tin (or use paper liners). Fill each muffin about half way. Bake at 350 for 20-25 minutes Serving Size: Makes 24 regular size muffinsNumber of Servings: 24.0Recipe submitted by SparkPeople user ASHLIESANTINI.

The nutritional information for Banana bread muffins with coconut oil is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 129.6

• Total Fat: 7.3 g
• Cholesterol: 15.5 mg
• Sodium: 107.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g