The recipe Banana Bread or Muffins without nuts
Banana Bread or Muffins without nuts recipe is a Breakfast, Dessert meal that takes 45 minutes to make. If you enjoy for Breakfast, Dessert, you will like Banana Bread or Muffins without nuts!
Banana Bread or Muffins without nuts
- What Course Is Banana Bread or Muffins without nuts?
- How Long Does Banana Bread or Muffins without nuts Recipe Take To Prepare?
- How Long Does Banana Bread or Muffins without nuts Recipe Take To Cook?
- How Many Servings Does Banana Bread or Muffins without nuts Recipe Make?
- What Are The Ingredients For Banana Bread or Muffins without nuts Recipe?
- How Do I Make Banana Bread or Muffins without nuts?
- What's The Nutritional Info For Banana Bread or Muffins without nuts?
- What Type Of Cuisine Is Banana Bread or Muffins without nuts?
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You can create one loaf of banana bread or about 18 muffins. This is an outstanding recipe for over-ripe bananas when no one will eat the banana anymore. What Course Is Banana Bread or Muffins without nuts?Banana Bread or Muffins without nuts is for Breakfast, Dessert. How Long Does Banana Bread or Muffins without nuts Recipe Take To Prepare?Banana Bread or Muffins without nuts takes 10 minutes to prepare. How Long Does Banana Bread or Muffins without nuts Recipe Take To Cook?Banana Bread or Muffins without nuts takes 45 minutes to cook. How Many Servings Does Banana Bread or Muffins without nuts Recipe Make?Banana Bread or Muffins without nuts makes 18 servings. What Are The Ingredients For Banana Bread or Muffins without nuts Recipe?The ingredients for Banana Bread or Muffins without nuts are: 1.75 C flour2/3C sugar 1t baking powder 0.5t salt dash baking soda (0.25t) 1/2C butter 1-2 mashed over-ripe bananas (see tip) 2 eggs slightly beaten How Do I Make Banana Bread or Muffins without nuts?Here is how you make Banana Bread or Muffins without nuts: -Preheat oven to 350 degrees-grease and flour 9"x5" loaf pan or muffin pan. Alternatively, muffin/cupcake cups ease cleaning-In a large bowl, fork mix flour, sugar, baking powder, salt and soda-cut in butter until mixture resembles coarse crumbs-with fork, mix in banana(s) and eggs until blended-spread batter evenly in pan -Cook 45-55 minutes in loaf pan, or until toothpick comes out clean-If using muffin tin, cooking time will be 17-25 minutes. Cook until toothpick comes out clean and tops are slightly brownedServing Size: makes 1 loaf; 12 large muffins; 18 medium muffins or 36 mini-muffinsNumber of Servings: 18Recipe submitted by SparkPeople user WILOTTO.What's The Nutritional Info For Banana Bread or Muffins without nuts?The nutritional information for Banana Bread or Muffins without nuts is:
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