Breakfast

Banana Chips Muffins is for Breakfast.

Banana Chips Muffins takes several minutes to prepare.

Banana Chips Muffins takes 13 minutes to cook.

Banana Chips Muffins makes 15 servings.

The ingredients for Banana Chips Muffins are:

1 1/2 cup flour
3/4 cup rolled oats
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 large egg
2 Tbs. oil
2 medium bananas, mashed
1/2 cup brown sugar
1/2 cup applesauce
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/2 bag milk chocolate chips

Here is how you make Banana Chips Muffins:

Combine flour, oats, soda, powder and salt. In seperate bowl combine egg, oil, sugar, applesauce and bananas. Combine wet and dry ingredients, andd spices and chips. Fill lined muffin tins 3/4 full. Bake at 375 degrees for 12-15 minutes.Serving Size:?15 muffins

The nutritional information for Banana Chips Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 174.4

• Total Fat: 2.6 g
• Cholesterol: 12.3 mg
• Sodium: 8.3 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g