Breakfast

Banana Choc Chip Muffins - gluten free is for Breakfast, Snack.

Banana Choc Chip Muffins - gluten free takes 10 minutes to prepare.

Banana Choc Chip Muffins - gluten free takes 45 minutes to cook.

Banana Choc Chip Muffins - gluten free makes 28 servings.

The ingredients for Banana Choc Chip Muffins - gluten free are:

1 box Betty Crocker Gluten Free Yellow Cake Mix, 3 soft bananas, 1 cup mini semisweet chocolate chips, 1 egg, 1 large tablespoon soft I Can't Believe It's Not Butter, 2 Tbsp Chia Seeds, 2 dashes vanilla, water

Here is how you make Banana Choc Chip Muffins - gluten free:

Mix cake per instructions with ingredient substitutions (3 mashed bananas for all the eggs and butter). Still put in the water. Mix the batter then gently fold in chia seeds and chocolate chips. I used regular muffin pan with lightly sprayed paper muffin cups. Bake per cupcake directions on box. Let cool before you enjoy!Serving Size: small, regular size muffinsNumber of Servings: 28Recipe submitted by SparkPeople user KIMJ-D.

The nutritional information for Banana Choc Chip Muffins - gluten free is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 55.7

• Total Fat: 2.8 g
• Cholesterol: 8.0 mg
• Sodium: 10.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.9 g
• Protein: 0.8 g

The dietary needs meet for Banana Choc Chip Muffins - gluten free is Gluten Free