Breakfast

Banana Crumb Muffins 2 is for Breakfast, Snack.

Banana Crumb Muffins 2 takes 20 minutes to prepare.

Banana Crumb Muffins 2 takes 25 minutes to cook.

Banana Crumb Muffins 2 makes 12 servings.

The ingredients for Banana Crumb Muffins 2 are:

1 C wheat flour
1/2 C all-pupose flour
2 tsp baking powder
3 medium bananas, mashed
1/2 C white sugar
1 Tbsp Flaxseed mill
3 Tbsp water
1/3 C applesauce
1/2 C Walnuts (optional)

TOPPING
1/3 C brown sugar, packed
2 Tbsp flour
1/8 tsp cinnamon
1 Tbsp butter
1 Tbsp oatmeal

Here is how you make Banana Crumb Muffins 2:

1. Preheat oven to 375 lightly grease 12 muffin cups or line with muffin papers2. In large bowl, combine flour, ,baking powder. In another bowl, beat together bananas, sugar, flax seed mill , water and applesauce. Stir the banana combo into the flour combo just until moistened. Spoon batter into muffin cups.3. In small bowl combine brown sugar, 2 tbsp flour , 1 tbsp oatmeal and cinnamon. Cut 1 Tbsp butter int until it resembles coarse cornmeal. Sprinkle over muffins4. Bake until toothpick comes out clean.Serves 12Number of Servings: 12Recipe submitted by SparkPeople user HABOUB_22.

The nutritional information for Banana Crumb Muffins 2 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.2

• Total Fat: 4.7 g
• Cholesterol: 2.6 mg
• Sodium: 84.1 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 2.7 g
• Protein: 3.0 g