The recipe Banana Hazelnut Muffins (ett.s entry)

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Banana Hazelnut Muffins (ett.s entry) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Banana Hazelnut Muffins (ett.s entry)!

Banana Hazelnut Muffins (ett.s entry)

Banana Hazelnut Muffins (ett.s entry) Recipe
Banana Hazelnut Muffins (ett.s entry)

muffins made from bananas and KA hazelnut flour

What Course Is Banana Hazelnut Muffins (ett.s entry)?

Banana Hazelnut Muffins (ett.s entry) is for Breakfast.


How Long Does Banana Hazelnut Muffins (ett.s entry) Recipe Take To Prepare?

Banana Hazelnut Muffins (ett.s entry) takes several minutes to prepare.


How Long Does Banana Hazelnut Muffins (ett.s entry) Recipe Take To Cook?

Banana Hazelnut Muffins (ett.s entry) takes several minutes to cook.


How Many Servings Does Banana Hazelnut Muffins (ett.s entry) Recipe Make?

Banana Hazelnut Muffins (ett.s entry) makes 16 servings.


What Are The Ingredients For Banana Hazelnut Muffins (ett.s entry) Recipe?

The ingredients for Banana Hazelnut Muffins (ett.s entry) are:

3 ripe bananas, 1//2 cup ff buttermilk, 2 eggs, 1T baking powder, 1/2 t baking soda, 2T vanilla extract, 1/2 t salt, 1 1/2 cup hazelnut flour from King Arthur, 1/4 c ground flaxseed


How Do I Make Banana Hazelnut Muffins (ett.s entry)?

Here is how you make Banana Hazelnut Muffins (ett.s entry):

Mix all wet, all dry ingredients.mix together, spray pans with PAM, preheat to 350, bake until done. Might be wet batter, may have to add more flour next time.Number of Servings: 16Recipe submitted by SparkPeople user JUSTETTHON.


What's The Nutritional Info For Banana Hazelnut Muffins (ett.s entry)?

The nutritional information for Banana Hazelnut Muffins (ett.s entry) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 6.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 142.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.1 g

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