Breakfast

Banana-Lemon Muffins is for Breakfast, Snack.

Banana-Lemon Muffins takes several minutes to prepare.

Banana-Lemon Muffins takes several minutes to cook.

Banana-Lemon Muffins makes 6 servings.

The ingredients for Banana-Lemon Muffins are:

1/4 cup Splenda for baking (not mixed with sugar)
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups whole wheat flour
1/4 cup unsweetened applesauce
1/4 cup lowfat buttermilk
2 medium bananas, mashed (about 1 cup)
1 teaspoon vanilla extract
1 teaspoon lemon flavoring
1/4 cup egg substitute

Here is how you make Banana-Lemon Muffins:

Preheat oven to 375 degrees. In a large bowl, combine flour, splenda, baking soda and salt. Set aside. In a smaller bowl combine mashed bananas, buttermilk, applesauce, egg substitute, vanilla extract and lemon flavoring stirring well to combine. Add wet ingedients to dry and stir gently to combine, do not overmix. Bake in a 6-tin muffin pan, filling cups 2/3 full. Bake 15-20 minutes or until golden brown. Remove from pan immediately.Number of Servings: 6Recipe submitted by SparkPeople user GEMINIDREAM.

The nutritional information for Banana-Lemon Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.7

• Total Fat: 0.8 g
• Cholesterol: 0.4 mg
• Sodium: 336.4 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 4.7 g
• Protein: 5.7 g