Breakfast

Banana Mango Muffins is for Breakfast.

Banana Mango Muffins takes 15 minutes to prepare.

Banana Mango Muffins takes 25 minutes to cook.

Banana Mango Muffins makes 16 servings.

The ingredients for Banana Mango Muffins are:

1 large mango (no seed or skin) pureed
1 banana mashed
2 1/2 C flour
2 Eggs
1/2 C sugar
1/4 C canola oil
3/4 tsp salt
1 1/2 tsp baking powder

I also add 2 Tbsp chia seeds before baking and 1/4 C of coconut flour can be subbed out for 1 C of AP flour to increase fiber.

Here is how you make Banana Mango Muffins:

Preheat oven to 375 F.Mix together wet ingredients in one bowl and dry in another. Gradually combine the dry ingredients and mix until smooth. Add chia seeds if desired. Scoop into lined muffin pan and bake for 25 minutes or until toothpick inserted comes out clean. Serving Size: 16 regular size muffinsNumber of Servings: 16Recipe submitted by SparkPeople user KMBRLYV1983.

The nutritional information for Banana Mango Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.4

• Total Fat: 4.3 g
• Cholesterol: 23.2 mg
• Sodium: 9.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g