Breakfast

Banana Muffins (Elena Amsterdam) is for Breakfast.

Banana Muffins (Elena Amsterdam) takes several minutes to prepare.

Banana Muffins (Elena Amsterdam) takes several minutes to cook.

Banana Muffins (Elena Amsterdam) makes 12 servings.

The ingredients for Banana Muffins (Elena Amsterdam) are:

Almond flour - blanched (Honeyville Grain), 3 cup
Salt, .25 tsp
Baking Soda, 1.5 tsp
Coconut Oil, 2 tbsp (or butter oil)
Egg, fresh, 3 large
Banana, fresh, 2 cup, mashed

Here is how you make Banana Muffins (Elena Amsterdam):

Preheat oven to 350. Line 12 muffin cups with papers.Combine almond flour, salt, and baking soda. Whisk together butter and eggs. Stir wet ingredients into dry and combine well. Stir bananas into the batter. Spoon into muffin cups. Bake for 30-35 minutes, until golden brown and toothpick comes out clean. Let muffins cool in pan for 30 minutes, then serve.Serving Size:?Makes 12 muffins

The nutritional information for Banana Muffins (Elena Amsterdam) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.7

• Total Fat: 17.8 g
• Cholesterol: 46.2 mg
• Sodium: 223.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.9 g
• Protein: 7.9 g