Breakfast

Banana Muffins or bread is for Breakfast, Dessert.

Banana Muffins or bread takes 10 minutes to prepare.

Banana Muffins or bread takes 35 minutes to cook.

Banana Muffins or bread makes 24 servings.

The ingredients for Banana Muffins or bread are:

1 1/4 cups sugar
1/2 cup stick margarine or butter softened*
2 large eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/2 cup buttermilk or 2 % milk
1 tsp vanilla
2 1/2 cups wheat flour
1 tsp baking soda
1 tsp salt

Here is how you make Banana Muffins or bread:

1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350. Grease bottoms only of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inch or 1 loaf pan 9 x 5 x 3 with shortening or use muffin pan and cupcake paper.2. Mix sugar and margarine in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanill. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Pour into pans.3. Bake 8 inch loaves about 1 hour, 9 in loaf about 1 1/4 hours and muffins 35 mins. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. Number of Servings: 24Recipe submitted by SparkPeople user HAPPYIS.

The nutritional information for Banana Muffins or bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 138.7

• Total Fat: 4.8 g
• Cholesterol: 28.9 mg
• Sodium: 187.1 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.9 g
• Protein: 2.9 g

The dietary needs meet for Banana Muffins or bread is Low Fat